kitchen fire suppression system
Commercial kitchens are an indispensable part of business operations, and their fire risks are very serious. Kitchen fires are usually caused by cooking oil, natural gas leaks, electrical short circuits, and other reasons, but when a fire occurs, the flames can spread rapidly and become difficult to control.
If you currently do not have an emergency plan to handle sudden emergencies, kitchen fires can lead to accidental injuries and property damage.
At Flarenix, we have designed kitchen fire suppression systems to effectively prevent any harm and loss in the event of a fire.
kitchen fire suppression system
What is a kitchen fire suppression system?
Kitchen fire suppression system is designed specifically for kitchen environments and can effectively prevent fires caused by various uncontrollable factors. It is capable of quickly and effectively controlling and extinguishing kitchen fires. Whether it’s spontaneous combustion or accidental fires, kitchen fire suppression system act as firefighters, taking immediate action to suppress the occurrence of fires, reducing harm and loss.
The working principle of the kitchen fire suppression system
When a kitchen stove catches fire and the temperature reaches 183°C, the thermal chip melts (which does not melt under normal cooking temperatures to prevent accidental discharge), and the control valve actuates. The gas cylinder diaphragm ruptures, and the gas immediately pushes the fire suppressant through a pressure reduction device and specialized nozzles, ensuring stable spray pressure during the extinguishing process, which will not cause burning oil to splatter. The fire suppressant covers the surface of the kitchen utensils and reacts with the oil, quickly extinguishing the flames. At the same time, the suppressant is sprayed into the smoke flow to extinguish the fire; the entire process takes only 3 to 5 seconds.
When the device is activated, after the fire extinguisher has finished discharging, the valve automatically opens to cool the surface.The device can also be manually operated when a fire is detected, with the manual operation principle being similar to the automatic one.
When the equipment is activated, the Flarenix Cloud System (optional) sends notifications to connected devices such as computers and mobile devices (mobile applications), allowing administrators to monitor and respond to situations in real-time.
Types of fire suppression system suitable for commercial kitchens
At Flarenix, our responsibility is to ensure that end-users receive the best products to combat any damage that fires may cause in commercial kitchens, and to provide you with some of the best systems you can install in your commercial kitchen for optimal results.
To protect modern kitchens from the risk of fire, Flarenix has developed kitchen fire suppression systems, including:
Our kitchen fire suppression system features include:
- System and components tested by leading laboratories
- Rigorous testing methods
- Professional nozzle and cap design
- Stainless steel components
- Globally recognized monitoring equipment
- All systems are designed, manufactured, and tested in a factory certified to ISO 9001: 2015 standards.
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